This King Arthur Flour gluten-free pancake mix makes pancakes that are thick, fluffy and very similar to traditional pancakes. They're easy to make too!
Here are the ingredients you need. The directions call for eggs, but I substitute 1/4 cup of applesauce for 1 egg. I also use either soymilk or rice milk depending on what I have in the fridge.
Whisk is all together.
Pour it onto the griddle as you would with regular pancakes. The only difference with gluten-free pancakes is that you know they're about ready to turn over when the edges look dry, NOT when they bubble as with traditional pancakes. These bubbles were there from the beginning.
We made a "monster pancake" breakfast that my son really enjoyed. We put soy yogurt on top and added blueberries and strawberries for the face.