Tuesday, November 14

Vegan Stuffing Stuffed Peppers Recipe: Hilary's Holiday Stuffing

Vegan Stuffing Stuffed Peppers

Thanksgiving is coming so soon! I don't know about you, but every year, I always look for shortcuts to make Thanksgiving dinner easier. This year, I'm SO excited to have found out about Hilary's Holiday Stuffing. This awesome stuffing is vegan, gluten free, dairy free, egg free, nut free, and free of the most common allergens. 

WHAT?

Yes! 

A pre-made stuffing that's safe for my Little Guy is certainly hard to come by. I'm sure you feel the same way if you deal with food allergies, celiac disease or food intolerances in your family.

Little Guy tried this stuffing a few days ago and LOVED it. That's saying a lot for a 7-year old who has become a little picky!
Hilary's Holiday Stuffing Ingredients

And take a look at these whole food, wholesome and clean eating ingredients. Wow!
Hilary's Holiday Stuffing Ingredients

I'm sure there will be NO leftovers of this stuffing after Thanksgiving. BUT, if you happen to have leftovers, you can use it for yummy meals like...

This Vegan Stuffing and Veggie Buddha Bowl. Just warm up the stuffing and add some roasted veggies and fresh veggies. I don't think it even needs dressing, but you could always put on a little salad dressing or make a simple avocado crema with avocado blended with yogurt or lemon juice and a little salt or garlic.



Or you could use Hilary's Holiday Stuffing in this new recipe for Vegan Stuffing Stuffed Peppers.

Vegan Stuffing Stuffed Peppers


It's really pretty easy. Just cut off the tops of 4 peppers and clean them out:
Vegan Stuffing Stuffed Peppers

Saute mushrooms, kale and onions (or any other veggies you'd like to add in!):

Vegan Stuffing Stuffed Peppers

Mix the veggies with Hilary's warmed stuffing (I warmed it in the microwave!):
Vegan Stuffing Stuffed Peppers

Scoop the veggie and stuffing mixture into your peppers:
Vegan Stuffing Stuffed Peppers


Top with cheese (we use vegan cheese due to food allergies), and bake at 350 degrees for about 25-30 min depending on your oven!
Vegan Stuffing Stuffed Peppers

It's seriously flavorful and delicious, and you feel good about eating something so healthy and colorful!

Here's the full recipe!


Vegan Stuffing Stuffed Peppers Recipe
Ingredients:

  • 1 package Hilary's Holiday Stuffing
  • 4 bell peppers
  • 1/2 cup cheese (we used vegan cheese)
  • 1/2 cup sauteed mushrooms
  • 1/2 cup sauteed onions
  • 1 cup sauteed kale
  • olive oil
  • salt and pepper to taste

Directions:

  • Preheat oven to 350 degrees
  • Saute mushrooms, onions and kale in olive oil until soft
  • Combine warmed Hilary's stuffing with sauteed veggies in bowl
  • Scoop stuffing and veggie mixture into peppers
  • Bake filled peppers for 25-30 minutes (depending on your oven) until peppers are tender and cheese melts
Voila! You have a healthy, allergy-friendly, and delicious meal!



Thank you to Hilary's for sponsoring this post. I only work with companies that I support and use in our own family. I hope you enjoy hearing about new allergy-friendly products and finds like this!

Pin this image to save the recipe for later!
Vegan Stuffing Stuffed Peppers: Gluten-Free and Allergy Friendly

Monday, October 2

SunButter Caramel Apple Dip: Dairyfree and Allergy Friendly!

SunButter Caramel Apple Dip: Dairyfree and Allergy Friendly

Halloween has to be one of my favorite holidays. Why? I think it's because Halloween falls during the most beautiful season, autumn, but also because there are so many fun activities for kids and adults who are kids-at-heart! And today, I have a FUN treat for you that's perfect for autumn AND Halloween! 

This SunButter Caramel Apple Dip is SO yummy...and you know it has to be dairy free, egg free, nut free and sesame free for my Little Guy!

When I told Little Guy I was making it, he said, "what's caramel"?  Well, that broke my heart a little, just realizing he's never had caramel before. So, I was even more determined to make a delicious recipe that he would love!

SunButter Caramel Apple Dip: Dairyfree and Allergy Friendly

Here are my kiddos in action TOTALLY enjoying this treat (and actually, this is almost a healthy snack depending on the toppings you use!). Pay no attention to the Christmas shirt Little Gal picked out to wear that day. Sigh. Sometimes I have no control over outfit choices (I'm sure you parents can relate!).

SunButter Caramel Apple Dip: Dairyfree and Allergy Friendly

Here's the recipe!

SunButter Caramel Apple Dip Recipe

*Adapted from TheVegan8

PRINT THIS RECIPE

SunButter Caramel Apple Dip Ingredients
  • 1/4 cup SunButter (I used Natural flavor)
  • 1/2 cup maple syrup
  • 1/4 tsp vanilla extract
Allergy-Friendly Toppings (for your dipped apples):
  • Nut free granola
  • Dairy free chocolate chips
  • Mini marshmallows
  • Safe cereal like Rice Krispies or another safe brand
  • Sprinkles
  • Crushed cookies
  • Sunflower or pumpkin seeds
  • Crushed pretzels
Directions
  • Combine all apple dip ingredients in a small sauce pan
  • Heat to a boil for about 1 -2 minutes while whisking
  • The longer you heat, the thicker it will become. I've also found it becomes thicker after sitting in the fridge for a day.
Enjoy!

SunButter Caramel Apple Dip: Dairyfree and Allergy Friendly

As a SunButter Blog Ambassador, I come up with SunButter focused recipes a few times throughout the year and feature them on my blog and/or SunButter's blog. In return, SunButter sponsors these new recipe posts. Thanks to SunButter for your partnership. We truly use SunButter every day and depend on it as a great nut-free source of protein for our family!
 
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