I think I love it so much because it's EASY. It doesn't require me to stand over the stove and monitor a pot (or three pots).
My family also likes the TASTE of roasting. It's sometimes difficult to get children to eat their veggies, but I find that Little Guy eats most veggies I give him that are roasted. Example #1: My roasted sausage, potatoes and brussels sprouts recipe. Who knew a kid would love brussels sprouts!?
I would say I roast at least twice a week, and make some kind of french fries at least once a week. Here's an easy recipe for my current favorite french fry recipe:
Rosemary Thyme Oven Baked Fries
Ingredients:
- Potatoes
- Olive oil
- Rosemary
- Thyme
- Sea salt
Directions:
- Cut potatoes into french fry sized pieces
- Spray roasting pan with olive oil and scatter fries on it
- Sprinkle sea salt, rosemary and thyme over the fries - to your liking/taste
- Bake at 400 degrees for 30 minutes, turning at least once
There are so many yummy french fry options...what's your favorite kind of seasoning for french fries?
6 comments:
Oh my gosh, these look so good, K!! I am going to try these soon.
Hope you like them Jen!
They are really good! I've already had them, Kathryn, you are such a good cook!
Brussel sprouts with potatoes? Love that idea!!
Thanks Diane! I'm a good cook maybe sometimes :)
Yes, it's a great combo!
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