Here are the ingredients I used - all things I had in my cabinet, freezer and fridge!
- 1 bag frozen onion and peppers
- 1 cup chicken broth
- 2 packages organic chicken
- 1 package fajita seasoning
- Add onions and peppers to bottom of crockpot,
- Pour in chicken broth
- Add chicken
- Add fajita seasoning
Here's the chicken right after cooking for a few hours in the crockpot (my crockpot cooks SO fast!). I always use a meat thermometer to make sure it's the correct temperature. One of my most used kitchen utensils.
The three of us were REALLY hungry for dinner, so I didn't take time to snap too many pretty photos. But we all enjoyed these fajitas. 'Mexican' inspired food is always a great meal option for us as it offers a nice well-rounded meal even without the cheese or sour cream.
Let me know if you try this or have other great allergy-friendly fajita recipes!