But we've had fun in between everything. And of course we're trying to appreciate and recognize the reason for the season.
What fun have we had?
Well, we went to a brunch with Santa a few weekends ago to start. Even though it was a buffet style brunch, the restaurant made a safe food allergy friendly meal especially for Little Guy. I felt like we were in Disney World as I've heard you receive the same type of amazing service there!
I also brought some safe muffins to complement this protein and fruit focused meal!
Little Guy enjoyed it!
I did take the time to make chocolate dipped...ummm...EVERYTHING this past weekend. We had some pretzels and chocolate to use up. So we just melted dairy free Enjoy Life Chocolate chips and dipped them in chocolate and sprinkles. We cut a banana and dipped it too. Yum.
We have some after holiday parties to attend this season, so I'm hoping to make a few desserts and/or sides for those events. Lately I've been down to the wire and making everything the night before/day of the event. So, if you're like me and looking for last-minute holiday recipe ideas, here are few oldies but goodies that you might like!
MERRY CHRISTMAS AND HAPPY HOLIDAYS!