Monday, December 2

Gluten-free Homemade Stuffing that Tastes Like Stovetop

Tastes just like Stovetop!

We had a great Thanksgiving. I hope you did too! I thought I'd share my new favorite recipe for homemade gluten-free stuffing. In my opinion it tastes very similar to Stovetop stuffing. I used a whole loaf of Schar Gluten Free Multigrain Sandwich Bread, but this can also easily be made into non-gluten-free stuffing if you use regular old wheat bread too.

What a tasty, savory side dish. It's probably my favorite part of the Thanksgiving meal.

Thanksgiving and holiday recipes

  • 1 loaf Schar Gluten Free Multigrain Sandwich Bread(or other bread of your choice)
  • 2 cups low-sodium chicken broth
  • 1/4 cup Earth Balance (dairy-free) butter
  • 2 cups diced yellow onion
  • 5 stalks celery
  • 1 tsp dry parsley
  • 1 tsp dry basil
  • 1 tsp salt
  • 2/3 tsp oregano
  • 1/4 tsp black pepper
  • Toast the Schar gluten-free bread in the oven at 350 degrees for 10 minutes or less on a cookie sheet. Flip the bread during toasting if needed.
  • Cut the Schar bread into small cubes
  • Saute the Earth Balance butter, onion and celery in a pan.
  • Add the bread cubes and seasonings and stir
  • Add the chicken broth in 1/2 cup portions until the bread cubes are moistened, but not completely saturated.
  • Spoon the stuffing into an oven safe dish. At this point you can put it in the refrigerator until you're ready to cook it, or immediately put it in the oven at 350 degree until it's warmed throughout and a little crunchy on top.  

  • For a beautiful finishing touch, put it in a polish stonewaredish. I love my polish stoneware!
    All opinions in this post are my own. This post contains Amazon affiliate links at no cost to you.


Jo-Lynne Shane said...

I'm DEFINITELY making this next time I have turkey or chicken. YUM!

Kathryn @ Mamacado said...

Great Jo-Lynne!

Anonymous said...

How many ounces of gf bread or slices to use?

Kathryn @ Mamacado said...

1 loaf (Schar's loaves are somewhat smaller than a traditional loaf of bread)! I updated it in the recipe! Hope you enjoy it.

Unknown said...

Hi, wondering about how long it cooks in the oven at 350?

Sari said...

How many servings does this make? Thank you!

Kathryn @ Mamacado said...

Anne - I would say about 30 min, but since ovens vary, make sure to watch it. It really just needs to be warmed throughout and a little crunchy on top!

Kathryn @ Mamacado said...

Sari - This recipe makes about 6 servings (but we really love stuffing). In the past, for gatherings with 12-15 people, I served this stuffing, and my mother-in-law also brought her traditional stuffing with sausage. If you are only offering this stuffing, I would double it for sure, but of course, it depends on how many people you are cooking for!

Micaela said...

This was delicious! Thank you for bringing stuffing back into our gluten-free lives! :)

Kathryn @ Mamacado said...

Micaela - I'm so glad you liked it! Thanks so much for your feedback and I hope you had a wonderful Thanksgiving!

Unknown said...

This is perfectly delicious! I made it for my family and they never noticed it was gluten free.

Kathryn @ Mamacado said...

Luz - I'm so glad you liked it! Thanks so much for commenting and letting me know. I appreciate the feedback. Happy holidays :)

Tara said...

Yum! I add a little Rosemary to my G.F. stuffing. I used this recipe this past Thanksgiving holiday and it was A-M-A-Z-I-N-G! Thanks for sharing.

Kathryn @ Mamacado said...

Tara - I'm so glad you enjoyed it! Rosemary sounds like a great addition. I'll have to try that next time!

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