Oh how I'd love to say I make homemade waffles for my family every weekend. Not just homemade waffles, but gluten-free, dairy-free and egg-free waffles. We don't even have a waffle iron, so there's no waffle making going on around here. But there IS waffle-buying!
I was excited to find these Nature's Path Organic Gluten Free waffles at our local Giant grocery store. They're the BEST tasting gluten-free frozen waffles I've found. If you grew up with Eggo waffles, you'll probably like these even better. Even my non-gluten-free husband loves these!
Just pop one out of the freezer, put it in the toaster oven for a few minutes, and it's ready to eat. It comes out perfectly warm, toasted and sweet. I like to give my toddler some coconut or soy yogurt on the side for dipping instead of syrup to reduce the sugar and increase the nutrition!
This day he had apple slices to round out his breakfast.
This has recently been a go-to breakfast that he eats at least 2 times a week. It's helpful for those busy mornings when you need something quick and delicious.
I find breakfast to be one of the most difficult meals to make healthy and interesting while avoiding dairy, wheat, eggs and peanuts. I constantly need fresh ideas for my son so please comment if you have any good breakfasts to share!