I tried a new recipe from
The Allergist Mom's blog, and my toddler and I both enjoyed it! Check out
The Allergist Mom's blog for the full recipe.
I made a few minor changes to please our palates, and it turned out great. Next time I'm also going to add chicken and/or beans to increase the amount of protein.
Ingredients I used:
- 1 bunch kale
- olive oil
- pepper
- salt-free Italian seasoning (mix of basil, oregano, etc.)
- cherry tomatoes
- 1 clove garlic
- gluten-free quinoa pasta
- Daiya mozzarella cheese
Beautiful kale!
My toddler kept asking for more Daiya cheese on top - so this was only the first sprinkle!
This plate is the size of a small dessert plate, but my toddler ate every single bite of this meal as you can see....
2 comments:
Pasta dishes are always a winner here too! I love that you can get so many veggies into your kids when you serve them in pasta! This looks delicious!
I agree Sarena!
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