Here's a meal idea that's great for families, mamas, toddlers and those with food allergies. It's a simple meal to make after a long day of work!
I keep turkey burgers in my fridge as a staple. Find them at any store in the freezer aisle or make your own and freeze them! Cook the burgers in a pan with some olive oil, or grill them. Since these turkey burgers were unseasoned, and only made of one ingredient (turkey!) I added some oregano and basil to them when cooking on the stove.
Below is my toddler's plate. He ate a whole turkey burger with corn and avocado and tomato mixed on the side
I didn't have any hamburger buns for myself, so I usually just use a half a slice of whole wheat bread as the "bun". I added some fresh spinach, "guacamole" (some smashed avocado with salt and pepper), and cherry tomatoes on top.